[英文釋義] The concentration of osmotically active particles in solution expressed in terms of osmoles of solute per liter of solution. Osmolality is expressed in terms of osmoles of solute per kilogram of solvent.
ionic adj. 愛(ài)奧尼亞的,愛(ài)奧尼亞人的;愛(ài)奧尼亞音步的;【建筑】愛(ài)奧尼亞式的。 Ionic capital 愛(ài)奧尼亞式的柱頂。 n. 愛(ài)奧尼亞語(yǔ);〔i-〕 【印刷】一種粗字面鉛字。 adj. 離子的。 ionic bond [link] 【化學(xué)】離子鍵。 n. -ity 離子性,電離度。
Grana stacks have the interesting property of unfolding in low ionic strength medium . 在低離子強(qiáng)度介質(zhì)中,基粒垛疊能打開(kāi)這是一個(gè)有意思的性質(zhì)。
Exposure of certain viruses to low ionic strength results in subtle changes in the protein coat . 某些病置于低離子強(qiáng)度的環(huán)境中,可引起蛋白質(zhì)外殼的細(xì)微改變。
Polarographic electrodes can be affected by changes in ph, salinity and ionic strength of the environment 鹽份和離子強(qiáng)度的改變的環(huán)境影響極譜電極。
For na4edta, and the effect of ionic strength on the chelating properties of na4edta and na2edta for caso4 was reviewed 考察了含鹽量對(duì)na_4edta和na_2edta溶解硫酸鈣性能的影響。
The effects of temperature, heating time, ionic strength were studied, and the results were in good agreement with other reports 首次將pqci技術(shù)應(yīng)用于對(duì)綠豆dna熱變性的研究。探討了溫度、時(shí)間、離子強(qiáng)度等對(duì)dna變性的影響。
The diffusion coefficient of bovine serum albumin ( bsa ) was studied by dynamic light scattering in different ionic strength solutions 利用動(dòng)態(tài)光散射技術(shù)研究了牛血清白蛋白分子的擴(kuò)散系數(shù)在不同強(qiáng)度離子溶液中隨著蛋白分子濃度變化的規(guī)律。
Temperature, pressure, liposome composition, drug stability, ionic strength, and viscosity all may have stabilizing or destabilizing effects ( manifested as unacceptable shelf life ) 溫度、壓力、微脂粒成分、藥物穩(wěn)定性、離子強(qiáng)度、粘度,這些因素都將影響效果是否穩(wěn)定和壽命的長(zhǎng)短。
The binding reaction between antigen and antibody can be enhanced by optimizing chemical environments, such as acidity and ionic strength, to which the immunoreactants are exposed ( 34, 35 ) 抗原和抗體間的結(jié)合反應(yīng)可通過(guò)優(yōu)化免疫反應(yīng)物暴露的化學(xué)環(huán)境,例如酸度和離子強(qiáng)度,來(lái)提高優(yōu)化。
The studies were aimed at optimizing ph and ionic strength and the size of the digestion element, to produce maximal protein digestion with minimal effects on chromatographic integrity 研究的目標(biāo)是優(yōu)化ph、離子強(qiáng)度和酶解元素的尺寸,以產(chǎn)生最大的蛋白酶解產(chǎn)物而對(duì)整個(gè)色譜的影響最小。
The structures of pamps molecule chains change along with the changes of solution environments ( ph and ionic strength ( i ) ) and thus affect the water flux and selective permeability of the composite membrane pamps分子鏈的構(gòu)象隨溶液環(huán)境(ph值、離子強(qiáng)度等)的變化而變化,從而影響膜的滲透通量和選擇透過(guò)能力。